Wednesday, March 20, 2013

Easter Desserts

So, I've spent the past few weeks preparing for Easter brunch at my restaurant.

And by that, I mean, I've been brainstorming because I will literally be spending my entire spring break baking and taking care of Milo, who is having surgery this Saturday. (Say a little prayer for the sweet baby!)

The restaurant I work for thrives off of certain holidays, like any other restaurant does. We literally do four brunches worth of food on the morning of Easter Sunday.

I have four desserts that I bake every single week, and then I have free reign to bake whatever else I want.

WHAT ARE YOU FAVORITE EASTER DESSERTS?

My menu includes these, which the first four are my weekly staples. We have a buffet, so everything is in bite size or cupcake form:

  • Peanut Butter Pie 
  • Key Lime Pie
  • Oatmeal Lemon Cream Bars
  • Strawberry Glazed Cupcakes
  • Pink Lemonade Cupcakes
  • Pineapple Upside Down Cake
  • Lemon Poppy Seed Cookies
  • Coconut Macaroons
  • Easter Chick Cupcakes
  • Carrot Poke Cupcakes
  • Cadbury Egg Cookie Bars
  • Lemon Berry Trifle Parfaits with Strawberry Blondies
  • Coconut Cupcakes (which I plan to color the coconut flakes and decorate them to look like Easter eggs)
When I look at so many different recipes for so long, I sometimes draw a blank. What is something else that's YOUR favorite?

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